Sausage Spaghetti Casserole

Prep: 15 min Cook: 15 min Serves: 4 Cuisine: American

A hearty sausage spaghetti casserole combining tender pasta, flavorful sausage, broccoli, and cheesy tomato sauce, perfect for a comforting family dinner or casual gathering.

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Ingredients

  • 8 oz. spaghetti
  • 1 link turkey sausage or kielbasa
  • 2 cups broccoli
  • 1 medium onion
  • 18.75 oz. can tomatoes with juice
  • 1 can broccoli cheese soup

Instructions

  1. Cook spaghetti in salted water and drain.
  2. Boil broccoli and onion until tender and drain.
  3. Cut up sausage and tomatoes.
  4. Stir tomato juice and broccoli cheese soup until well blended.
  5. Mix all ingredients in a 2-quart casserole dish and bake uncovered at 425°F for 15 minutes.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 7.8g 10% DV
Carbs 20.2g 7% DV
Fiber 2.3g 8% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 441.5mg 19% DV
Potassium 281mg 6% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 59.8mcg 7% DV
Vitamin C 15.1mg 17% DV
Calcium 53.8mg 4% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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