Refrigerator Crescent Rolls
Sweet and flaky refrigerator crescent rolls are perfect for breakfast or snacks, offering buttery layers and a soft texture that appeal to all ages and occasions.
Ingredients
Instructions
- In a large bowl, combine 1 1/2 cups of flour, sugar, undissolved yeast, and salt.
- Add milk, margarine, water, and eggs to the mixture and stir until well combined.
- Gradually add the remaining flour to form a soft dough.
- Knead the dough until smooth and elastic, about 5 minutes.
- Cover the bowl and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and roll it out into a large circle on a floured surface.
- Cut the dough into wedges like a pizza.
- Roll each wedge from the wide end toward the point to form a crescent shape.
- Place the rolls on a greased baking sheet, spacing them apart.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Remove from oven and cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you're short on time, use pre-made dough from the store as a shortcut. Ensure the yeast is fresh for the best rise. A warm, draft-free place is ideal for letting the dough rise. You can also add herbs or garlic powder for extra flavor.
Serving Suggestions
Serve these crescent rolls warm with butter or your favorite jam for breakfast. They pair beautifully with soups or salads for lunch or dinner. Consider serving them alongside I-45 Min. Cream Cheese Cake for a delightful dessert. They also make a great addition to any holiday meal or family gathering.
Storage & Reheating
Store leftover crescent rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Crescent Rolls contains roughly 290 calories, with 6g protein, 39g carbohydrates, and 14g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1078mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast in place of instant yeast. Just make sure to activate it in warm water before adding it to the dough mixture. This will ensure that the yeast is alive and will help the dough rise properly.
How can I make these rolls sweeter?
To make your crescent rolls sweeter, you can increase the sugar in the recipe by a couple of tablespoons. Additionally, consider adding a pinch of cinnamon or vanilla extract to enhance the sweetness and flavor profile.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise as instructed, then refrigerate it for up to 24 hours before shaping and baking. This will allow the flavors to develop further, making your rolls even tastier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).