Refrigerator Crescent Rolls
Sweet and flaky refrigerator crescent rolls are perfect for breakfast or snacks, offering buttery layers and a soft texture that appeal to all ages and occasions.
Ingredients
Instructions
- In a large bowl, combine 1 1/2 cups of flour, sugar, undissolved yeast, and salt.
- Add milk, margarine, water, and eggs to the mixture and stir until well combined.
- Gradually add the remaining flour to form a soft dough.
- Knead the dough until smooth and elastic, about 5 minutes.
- Cover the bowl and let the dough rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and roll it out into a large circle on a floured surface.
- Cut the dough into wedges like a pizza.
- Roll each wedge from the wide end toward the point to form a crescent shape.
- Place the rolls on a greased baking sheet, spacing them apart.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Remove from oven and cool slightly before serving.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).