Fruit Nut Loaves

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Ingredients

Instructions

  1. A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger.
  2. A perfect choice for gift giving any time of the year.
  3. Place ingredients into pan in the order listed.
  4. Makes 1 1 1/2 lb loaf.
  5. For the ARM-100, select "SWEET BREAD" setting and place the baking control knob at 12 o'clock.
  6. For the ARM-150R, select "YEAST BREAD" and "MEDIUM" baking control.
  7. For the ARM-300/350/500/550/600/800, select "MEDIUM" setting.
  8. Before the end of the secondary kneading, the electronic beeper will sound 10 times.
  9. At this signal, add dried apricots and pecans.

Nutrition & Diet Analysis (per serving)

943 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 57.2g 73% DV
Carbs 95.5g 35% DV
Fiber 12.1g 43% DV
Sugar 22.5g 45% DV

Electrolytes

Sodium 10922mg 100% DV
Potassium 1034mg 22% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 65mcg 7% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 280mg 22% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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