Fruit Nut Muffins
Ingredients
Instructions
- Combine flour, sugar and baking powder in a large mixing bowl. Add beaten egg, milk and oil. Stir until just blended. Mix in chocolate bits, drained pineapple, chopped nuts and drained cherries.
- Pour batter into greased muffin tins, filling 2/3 full. Bake at 375° for 15 to 20 minutes or until they test done.
- Makes 1 dozen.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).