Tasty Pretzels
Crunchy, savory pretzels coated in a flavorful onion butter mixture, perfect as a snack or party treat for those who enjoy bold, salty flavors with a crispy texture.
Ingredients
Instructions
- Melt the butter in a 9 x 13-inch pan.
- Add the onion soup mix to the melted butter and stir well.
- Place the broken pretzel pieces into the soup and butter mixture.
- Stir well with a turner to coat the pretzels evenly.
- Bake at 200°F for a metal pan or 175°F for a glass dish for 2 hours.
- Stir every 20 minutes during baking to ensure even coating.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).