Fruit Punch Liqueur
Ingredients
Instructions
- Cut oranges and lemons into eighths.
- Combine all fruit and spices in a large pan.
- Cook for 20-30 minutes into a "fruit soup," stirring occasionally.
- While fruit is cooking, pour wine into a large porcelain pan.
- Cover and bring to a boil, but do not cook.
- Pour fruit mixture into wine pan.
- Cover and bring to a boil again.
- When mixture begins to boil, pour in the alcohol, cover and bring to a boil again.
- Turn off heat.
- Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.
- Let burn for 30 seconds, and replace cover on pan.
- Strain fruit mixture for other use.
- Bottle.
- Tastes best when served warm.
Nutrition & Diet Analysis (per serving)
504
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).