Fruit Roll-Ups
Sweet fruit-filled tortillas baked with a buttery sugar glaze create a comforting dessert perfect for family gatherings and fruit lovers alike.
Ingredients
Instructions
- Boil butter, sugar, and water for 5 minutes to make a hot mixture.
- Spray a 13 x 9-inch pan with Pam.
- Spread pie filling on tortillas, then roll them up.
- Place the rolled tortillas seam side down into the prepared pan.
- Pour the hot sugar-butter mixture over the tortillas.
- Bake at 400°F for 40 minutes.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).