Fruit Roll-Ups
Sweet fruit-filled tortillas baked with a buttery sugar glaze create a comforting dessert perfect for family gatherings and fruit lovers alike.
Ingredients
Instructions
- Boil butter, sugar, and water for 5 minutes to make a hot mixture.
- Spray a 13 x 9-inch pan with Pam.
- Spread pie filling on tortillas, then roll them up.
- Place the rolled tortillas seam side down into the prepared pan.
- Pour the hot sugar-butter mixture over the tortillas.
- Bake at 400°F for 40 minutes.
Tips & Substitutions
For a fun twist, consider using different pie fillings like cherry or blueberry for varied flavors. If you want a lighter version, you can substitute the butter with coconut oil. Make sure to seal the tortillas tightly to prevent the filling from leaking out during baking. Also, using a non-stick spray will help with easy removal from the pan.
Serving Suggestions
Serve these Fruit Roll-Ups warm, drizzled with extra butter-sugar mixture for added sweetness. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving alongside a fresh fruit salad. These treats are perfect for dessert or as a sweet snack at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them for about 30 seconds, but the oven method will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Roll-Ups contains roughly 541 calories, with 2g protein, 16g carbohydrates, and 52g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tortillas?
Yes, you can experiment with whole wheat or corn tortillas for a different flavor profile. Keep in mind that the texture may vary slightly, but they will still hold up well with the filling and baking process.
How do I prevent the tortillas from getting soggy?
To prevent sogginess, ensure the hot sugar-butter mixture is poured evenly and not too liberally. Allow the finished product to cool for a few minutes before serving, as this will help the tortillas firm up a bit.
Can I make these ahead of time?
Absolutely! You can prepare the rolled tortillas and store them in the fridge for up to 24 hours before baking. Just pour the hot mixture right before baking to ensure they are fresh and warm when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).