Cheddar Biscuits
Cheddar biscuits are flaky, cheesy treats with a rich flavor, perfect for breakfast, brunch, or as a savory side for any meal, appealing to cheese lovers.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a bowl, combine flour, baking powder, salt, and sugar.
- Add shredded Cheddar cheese and butter to the dry ingredients. Mix until crumbly.
- Pour in milk and mix until the mixture forms a dough.
- Turn the dough onto a lightly floured surface and shape into a ball.
- Pat the dough to a 1/2-inch thickness.
- Cut out biscuits using a 2-inch biscuit cutter.
- Place biscuits on an ungreased baking sheet.
- Bake at 425°F for 10 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding herbs like chives or garlic powder to the dry mixture. If you don't have butter, you can substitute with vegetable oil or margarine, but the flavor will differ slightly. Make sure to use freshly grated Cheddar for the best melty texture. If the dough feels sticky, add a little more flour when shaping.
Serving Suggestions
These Cheddar biscuits are perfect served warm alongside a bowl of soup or salad. They pair beautifully with Pumpkin Bread(One Loaf) for a comforting meal. Try them with a little honey butter or your favorite jam for a delightful breakfast treat. They also make a great appetizer for gatherings.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Biscuits contains roughly 80 calories, with 1g protein, 7g carbohydrates, and 6g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp Cheddar gives a wonderful flavor, you can experiment with other cheeses like Gruyère, Monterey Jack, or even a blend for different taste profiles. Just keep in mind that moisture content may vary, so adjust the milk accordingly.
What if my dough is too crumbly?
If your dough is too crumbly and doesn't hold together, try adding a little more milk, one tablespoon at a time, until it forms a cohesive dough. Make sure not to overwork the dough, as this can lead to tougher biscuits.
Can I freeze the biscuits before baking?
Yes, you can freeze the cut-out biscuits before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, you can bake them straight from frozen, just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).