Fruit Salad Prize Dressing
A tangy and creamy fruit salad dressing with a hint of mustard and celery seed, perfect for adding flavor to fresh fruit salads and delightful for gatherings.
Ingredients
Instructions
- Combine sugar, dry mustard, salt, onion juice, white vinegar, salad oil, and mayonnaise in a blender.
- Blend until smooth and well combined.
- Add celery seed and stir well to incorporate.
- Serve over fresh fruit salad.
Tips & Substitutions
For a lighter version, substitute half of the mayonnaise with Greek yogurt. If you prefer a bit of sweetness, add honey or agave syrup instead of sugar. To enhance flavor, consider adding a dash of your favorite hot sauce or some fresh herbs like mint or basil. This dressing also works well with salads like Homemade Freezer Slaw.
Serving Suggestions
This dressing is perfect for drizzling over a vibrant fruit salad, but it can also be used as a dip for fresh fruit skewers. For a complete meal, serve alongside grilled chicken or fish. It pairs beautifully with other sides, such as Nell'S Jello Relish or a light green salad.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake as the ingredients may separate over time. Do not freeze, as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Salad Prize Dressing contains roughly 301 calories, with 0g protein, 5g carbohydrates, and 32g fat. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dressing in advance?
Yes, you can prepare the dressing a day ahead of time. Just store it in the refrigerator. Give it a good stir before serving, as the ingredients may settle.
What kind of fruits work best with this dressing?
This dressing complements a wide variety of fruits, including berries, melons, and citrus. Try it on a mix of strawberries, blueberries, and kiwi for a refreshing treat.
Is this dressing suitable for vegan diets?
To make it vegan, simply replace the mayonnaise with a plant-based alternative. The rest of the ingredients are already vegan-friendly, making it a great choice for those following vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).