Nell'S Jello Relish
Nell's Jello Relish offers a colorful, tangy accompaniment with vegetables and horseradish, perfect for pairing with meats like ham and corned beef, adding zest to your meal.
Ingredients
Instructions
- Dissolve the lemon jello in hot water with vinegar, sugar, salt, and pepper.
- Let the mixture cool slightly, then add diced beets, chopped onion, chopped celery, and horseradish.
- Refrigerate until set.
- Stir a few times to distribute the vegetables evenly.
- Adjust vegetables and horseradish to taste if desired.
- Serve chilled, especially good with meats like ham and corned beef.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of prepared horseradish to the mixture along with the vegetables. If beets are not available, you can substitute with diced cooked carrots for a sweeter taste. Adjust the sugar based on your preference for sweetness. This recipe can also be made vegan by ensuring that the jello used is plant-based.
Serving Suggestions
Nell's Jello Relish is best served chilled, complementing meats like ham and corned beef. For a complete meal, pair it with a light salad or sandwiches. This dish also adds a vibrant touch to a charcuterie board and can be enjoyed alongside other pickled items like Green Tomato Chow Chow Relish.
Storage & Reheating
Store any leftover Jello relish in an airtight container in the refrigerator for up to one week. The relish can be served cold directly from the fridge, and it can be stirred gently to restore texture if it has settled. Avoid freezing, as the texture may become grainy once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Nell'S Jello Relish contains roughly 42 calories, with 1g protein, 9g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1931mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello, but lemon provides a nice tang that balances the other ingredients well. Raspberry or lime jello could also work for a different twist, enhancing the overall taste profile.
How can I make this recipe spicier?
To add some heat to the relish, incorporate diced jalapeños or a dash of hot sauce to the mixture before refrigerating. This will give it a kick that pairs nicely with meats and adds a unique flavor.
Is there a way to make this recipe healthier?
To make the relish healthier, consider reducing the sugar or using a sugar substitute. Additionally, you can increase the amount of diced vegetables to enhance the nutritional content while lowering the overall sugar per serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).