Fruit Salad(Congealed)

Prep: 20 min Cuisine: American

A refreshing, fruity dessert with a creamy sour cream layer, combining strawberries, bananas, and pineapple for a delightful treat perfect for summer gatherings.

Be the first to rate this recipe

Ingredients

  • 1 (6 oz.) pkg. strawberry Jell-O
  • 1 c. hot water
  • 2 pkg. strawberries or 1 pt. fresh strawberries, sliced
  • 2 large bananas, mashed
  • 1 tall can crushed pineapple
  • 1 c. nuts (optional)
  • 1 small carton sour cream

Instructions

  1. Chill half of the fruit mixture and then cover with sour cream.
  2. Add the remaining fruit to the mixture and chill before serving.

Nutrition & Diet Analysis (per serving)

284 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 7.7g 10% DV
Carbs 53.4g 19% DV
Fiber 0.9g 3% DV
Sugar 27g 54% DV

Electrolytes

Sodium 45.8mg 2% DV
Potassium 326.8mg 7% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 4.1mg 5% DV
Calcium 50.3mg 4% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →