Fruit Salad(Diabetic)

Prep: 10 min Serves: 10

A refreshing diabetic-friendly fruit salad featuring creamy vanilla pudding and Cool Whip, perfect for light, sweet, and satisfying treats suitable for all ages.

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Ingredients

  • 3 c. buttermilk
  • 2 (9 oz.) boxes vanilla sugar-free instant pudding mix
  • 1 (8 oz.) carton Cool Whip

Instructions

  1. If using fresh fruit with canned fruit, drain canned fruit and combine the two.
  2. Mix buttermilk and pudding together until well combined.
  3. Fold in Cool Whip gently until smooth.
  4. Place half of the fruit in a bowl.
  5. Top with the pudding mixture.
  6. Add the remaining fruit on top.
  7. Serve chilled.

Tips & Substitutions

For added flavor, consider mixing in some chopped nuts or seeds for crunch. If you prefer a lower-calorie alternative to Cool Whip, you can use Greek yogurt, which will also add protein. When selecting fruits, opt for fresh berries, apples, or citrus for a refreshing taste. If you want a tropical twist, add some pineapple or mango. Remember to adjust sweetness based on your fruit choices.

Serving Suggestions

This fruit salad is perfect as a light dessert or a refreshing snack. Serve it alongside grilled chicken or fish for a balanced meal. It pairs beautifully with Melanie'S Party Brie for a delightful appetizer spread. For an extra touch, garnish with fresh mint leaves or a sprinkle of cinnamon to enhance the flavors.

Storage & Reheating

Store any leftover fruit salad in an airtight container in the refrigerator for up to 2 days. The fruit may soften slightly, but the flavors will meld beautifully. Avoid freezing, as the texture of the fruit will become mushy. If serving chilled, you can give it a gentle stir before serving to refresh the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit Salad(Diabetic) contains roughly 178 calories, with 4g protein, 35g carbohydrates, and 3g fat.

178 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 3.2g 4% DV
Carbs 34.9g 13% DV
Fiber 2.4g 9% DV
Sugar 23g 46% DV

Electrolytes

Sodium 120.5mg 5% DV
Potassium 152.9mg 3% DV
Cholesterol 12.7mg 4% DV

Vitamins & Minerals

Vitamin A 63.6mcg 7% DV
Vitamin C 0.3mg
Vitamin D 0.9mcg 5% DV
Calcium 109.5mg 8% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of fruit in this salad?

Absolutely! Feel free to mix and match your favorite fruits. Just ensure they are low in sugar to keep it diabetic-friendly. Berries, apples, and melons work well, while avoiding overly sweet fruits like bananas or grapes.

How can I make this recipe lower in calories?

To reduce calories, consider using a lighter version of Cool Whip or substituting it with Greek yogurt. You can also reduce the amount of pudding mix or choose a no-calorie sweetener to keep it light and flavorful.

Can this salad be made ahead of time?

Yes, you can prepare the pudding mixture and chop the fruit a few hours in advance. However, it's best to combine everything just before serving to maintain the fruit's fresh texture and prevent it from getting soggy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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