Fruit Stand Pizza
A fun and fruity dessert pizza with a creamy layer of cream cheese and sugar, topped with fresh fruits, perfect for parties and casual gatherings.
Ingredients
Instructions
- Preheat the oven if needed and prepare a pizza pan or similar surface.
- Unroll the refrigerated sugar cookie dough onto the pan and press to form a crust.
- Bake the cookie crust according to package instructions until golden brown, then let it cool.
- In a bowl, beat the softened cream cheese until smooth.
- Add sugar and milk to the cream cheese and mix until well combined.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Top with fresh sliced fruits of your choice.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
To enhance the cream cheese layer, consider adding a splash of vanilla extract or a sprinkle of lemon zest for extra flavor. If you're looking for a lighter option, Greek yogurt can be used in place of cream cheese. Feel free to mix and match fruits based on seasonal availability or personal preference, creating a vibrant and colorful topping. For a gluten-free twist, use gluten-free cookie dough.
Serving Suggestions
Fruit Stand Pizza is perfect as a refreshing dessert for summer gatherings or birthday parties. Pair it with a scoop of vanilla ice cream for a delightful treat or serve alongside a light salad like 3-P Salad for a balanced meal. It's also a great addition to brunch menus, offering a sweet option that complements savory dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the fruit separate if possible to prevent the crust from becoming soggy. To serve again, you can slice it cold or let it sit at room temperature for a short while to soften slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Stand Pizza contains roughly 183 calories, with 5g protein, 29g carbohydrates, and 6g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie dough for the crust?
Absolutely! You can use chocolate chip cookie dough or even peanut butter cookie dough for a unique flavor. Just be sure to adjust baking times as needed, since different doughs may require different cooking durations.
What fruits work best for topping this pizza?
Fresh fruits like strawberries, kiwi, blueberries, and bananas are popular choices. You can also experiment with seasonal fruits like peaches or raspberries. Aim for a mix of colors and flavors to make the pizza visually appealing and delicious.
Can I make this dessert ahead of time?
Yes, you can make the cookie crust and cream cheese mixture ahead of time. Just store them separately until you're ready to serve. Assemble the pizza with fresh fruits just before serving to keep everything fresh and vibrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).