Homemade Caramel Corn
Homemade caramel corn offers a sweet, buttery crunch with a rich caramel flavor, perfect for snacking or sharing at parties and gatherings.
Ingredients
Instructions
- Heat brown sugar, butter, and light corn syrup in a saucepan until bubbly around the edges.
- Cook for 5 minutes over medium heat, stirring occasionally.
- Remove from heat and stir in baking soda until foamy.
- Pour the caramel mixture over the popped popcorn and stir to coat evenly.
- Transfer to a 9 x 13-inch pan and bake at 200°F for 1 hour, stirring every 15 minutes.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).