Fireside Pumpkin Cookies
Fireside Pumpkin Cookies feature a moist pumpkin base with crunchy walnuts and sweet dates, offering warm spices and comforting flavors perfect for fall gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat butter and brown sugar together until fluffy.
- Add canned pumpkin, egg, and vanilla; mix well.
- Sift together flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the pumpkin mixture and stir to combine.
- Stir in chopped walnuts and chopped dates.
- Drop spoonfuls of dough onto a greased or parchment-lined baking sheet.
- Bake for approximately 12 minutes or until golden brown.
- Remove from oven and cool on wire racks.
Nutrition & Diet Analysis (per serving)
927
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).