Dave'S Deviled Potatoes
Creamy deviled potatoes with a tangy mustard and green onion topping, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Wash and cut potatoes into 4 pieces each.
- Cover with boiling water and add salt.
- Cook for 20 to 40 minutes, until tender when tested with a fork.
- Drain the potatoes.
- Add softened butter and warm milk to the potatoes and mash until free of lumps.
- Heat the sour cream in a small saucepan over a low flame.
- Add mustard and sugar to the sour cream and mix well.
- Pour the sour cream mixture over the mashed potatoes and mix well.
- Heat in a 350°F oven for 12 minutes.
Tips & Substitutions
For creamier mashed potatoes, consider using half-and-half instead of warm milk. If you're short on time, you can use pre-cooked or microwaveable potatoes. Adding a pinch of garlic powder or smoked paprika can elevate the flavor. If you prefer a tangier taste, try substituting Greek yogurt for sour cream. These adjustments keep the essence of Dave's Deviled Potatoes while allowing for some personal flair.
Serving Suggestions
Serve Dave's Deviled Potatoes as a delightful side dish for grilled meats or a hearty vegetarian option. They pair beautifully with roasts or a fresh green salad, enhancing any meal. Consider complementing them with a dollop of extra sour cream or a sprinkle of fresh herbs for added flavor. These potatoes also make a great addition to any potluck or family gathering.
Storage & Reheating
Leftover deviled potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish covered with foil and warm in a 350°F oven until heated through, about 15-20 minutes. You can also microwave individual portions, adding a splash of milk to maintain creaminess during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dave'S Deviled Potatoes contains roughly 555 calories, with 9g protein, 74g carbohydrates, and 25g fat. It is an excellent source of potassium (40% of the Daily Value), vitamin C (40% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1778mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold, red potatoes, or even fingerlings. Each type will give a slightly different texture and flavor. Just ensure they are cooked until tender for the best results.
Can I make this dish ahead of time?
Absolutely! You can prepare the mashed potatoes and sour cream mixture ahead of time, then store them separately in the refrigerator. When ready to serve, combine and heat them in the oven just before your meal, ensuring they remain creamy and delicious.
Is this recipe suitable for vegetarians?
Yes, Dave's Deviled Potatoes are a vegetarian recipe, making them a perfect side dish for meatless meals. They are rich and satisfying, appealing to both vegetarians and meat-eaters alike. Feel free to add extra vegetables or herbs for a more nutritious twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).