Fruit Tartlet

VegetarianDairy
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Ingredients

  • Dough ⓘ
  • 1 cup flour ⓘ
  • 1/2 cup butter (cold and cut up) ⓘ
  • 1/4 cup sugar ⓘ
  • Filling ⓘ
  • 8 oz cream cheese ⓘ
  • 1/2 cup sugar ⓘ
  • 1-2 tsp almond or vanilla extract ⓘ

Instructions

  1. Mix dough with a dough blender. When mixed, form into a ball. Put a ball of dough in a mini muffin tin and use a tart shaper to form the tartlet crust shape. Bake at 350° for 10-15 minutes. After removing from the oven, use the tart shaper to reshape the hot crust.
  3. Whip the cream cheese, sugar, and extract until fluffy and pipe into cooled tartlet shells. Top with fresh fruit.

Nutrition & Diet Analysis (per serving)

840 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 56.2g 72% DV
Carbs 75.9g 28% DV
Fiber 6.7g 24% DV
Sugar 15.8g 32% DV

Electrolytes

Sodium 259.3mg 11% DV
Potassium 446.3mg 9% DV
Cholesterol 104.3mg 35% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 129.8mg 10% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

almond sugar fresh fruit dough cream cheese flour filling butter

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