Fruit Topped Cake
A light and fruity layered cake topped with whipped cream and fresh fruit, perfect for gatherings and dessert lovers who enjoy sweet, creamy, and tropical flavors.
Ingredients
Instructions
- Bake the cake according to the box instructions and let it cool completely.
- Once cooled, spread the drained and mashed mandarin oranges evenly over the top of the cake.
- Spread the drained crushed pineapple over the oranges.
- Prepare the French vanilla pudding as directed on the box and layer it over the fruit toppings.
- Top with Cool Whip and garnish with additional fruit if desired.
- Chill the cake before serving to allow the flavors to meld.
Nutrition & Diet Analysis (per serving)
68
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).