Cowboy Biscuits
Hearty, flaky cowboy biscuits with a golden crust, perfect for breakfast or alongside hearty meals, appealing to those who love simple, rustic bread with a touch of Southern flair.
Ingredients
Instructions
- Mix together warm water, oil, salt, dry yeast, and sugar in a bowl.
- Add 1/2 to 1 cup more flour to the mixture and knead until smooth.
- Pinch off portions of dough and place in a greased iron skillet, close together.
- Let rise for about 30 minutes to 1 hour until doubled in size.
- Bake at 400°F (204°C) until golden brown.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).