Fruit-Topped Cheese Pie
A creamy, fruity cheese pie with a sweet topping and fresh fruit accents, perfect for summer gatherings or a light dessert that appeals to all ages.
Ingredients
Instructions
- Beat the cream cheese and sugar until creamy.
- Mix in the thawed Cool Whip.
- Spoon the mixture into the graham cracker crust.
- Add pie filling around the edge of the pie.
- Chill the pie for at least 3 hours.
- Garnish with additional whipped topping, if desired.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).