Teresa'S Dressing
Teresa's Dressing is a savory, hearty casserole featuring sausage, cornbread, eggs, and cream-style corn, perfect for comforting family meals or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix sausage, crumbled cornbread, eggs, and cream-style corn together in a bowl.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until golden brown.
Tips & Substitutions
For a flavorful twist, consider adding chopped onions or celery to the mixture. If you prefer a healthier option, swap the sausage for turkey or chicken sausage. You can also use homemade cornbread for a fresher taste. If you don't have cream-style corn, blending regular corn with a bit of cream can create a similar consistency.
Serving Suggestions
This dressing is perfect as a side dish for holiday meals, particularly alongside turkey or ham. Consider serving it with a fresh salad or roasted vegetables for a balanced meal. It pairs beautifully with Ruth'S Stuffing for a complete comfort food experience. You can also serve it with cranberry sauce for a delightful flavor contrast.
Storage & Reheating
Leftover dressing can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a baking dish and cover with foil, then warm it in a preheated oven at 350°F for about 15-20 minutes until heated through. Avoid microwaving, as it can make the dressing soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Teresa'S Dressing contains roughly 803 calories, with 15g protein, 154g carbohydrates, and 16g fat. It is an excellent source of calcium (32% of the Daily Value), protein (30% of the Daily Value), and potassium (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to add a few extra minutes to the baking time if baking straight from the fridge. This allows the flavors to meld beautifully and makes for easier meal prep on busy days.
What can I substitute for cornbread?
If you don't have cornbread, you can use stale bread or a bread mix. To achieve a similar flavor, consider adding a bit of sugar and cornmeal to the batter. Alternatively, using a savory muffin or biscuit can add a unique twist to this dressing.
Is this dressing suitable for freezing?
Yes, you can freeze the dressing before baking. Just pour the mixture into a freezer-safe dish, cover it tightly, and it can last for up to three months. When ready to use, thaw it in the refrigerator overnight and bake as instructed for a delicious side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).