Pizza Pancakes
Cheesy, savory pizza-flavored pancakes packed with pepperoni, tomatoes, and green peppers, perfect for a fun breakfast or brunch that appeals to all ages.
Ingredients
Instructions
- In a large bowl, combine the biscuit mix and Italian seasoning.
- In a separate bowl, beat the eggs and milk together.
- Pour the egg mixture into the dry ingredients and stir just until moistened.
- Fold in the shredded mozzarella cheese, chopped pepperoni, chopped tomatoes, and chopped green pepper.
- Preheat a lightly greased griddle over medium heat.
- Pour 1/4 cupfuls of batter onto the hot griddle.
- Cook until bubbles form on top, then turn the pancakes over.
- Cook the second side until golden brown.
- Serve the pancakes warm with warmed pizza sauce.
Tips & Substitutions
For a lighter batter, consider substituting half of the milk with buttermilk. You can also mix in other toppings like olives or mushrooms to customize your pizza pancakes. If you prefer a spicier kick, add crushed red pepper flakes to the batter. Keep an eye on the cooking time to ensure the pancakes are fluffy and cooked through, especially when using thicker ingredients like cheese and pepperoni.
Serving Suggestions
Serve these pizza pancakes with warmed pizza sauce for dipping, reminiscent of the flavors found in Pizza Dogs. Consider pairing them with a fresh green salad or a side of fruit to balance the richness. They make a fun and hearty breakfast or brunch dish, perfect for family gatherings or casual weekends.
Storage & Reheating
Store leftover pizza pancakes in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through, or microwave them on a plate for about 30-60 seconds. For best results, reheat only what you plan to eat to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Pancakes contains roughly 172 calories, with 5g protein, 24g carbohydrates, and 6g fat. It is a good source of calcium (12% of the Daily Value), protein (11% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just cover it and store it in the refrigerator. However, for the best texture, give it a quick stir before cooking, as the ingredients may settle.
What can I substitute for mozzarella cheese?
If you don't have mozzarella, try using shredded cheddar or a blend of Italian cheeses. For a dairy-free option, use a dairy-free cheese alternative that melts well. Just keep in mind that different cheeses will alter the flavor slightly.
Can I freeze leftover pancakes?
Absolutely! Allow the pancakes to cool completely, then stack them with parchment paper between each pancake to prevent sticking. Place them in a freezer-safe bag or container and freeze for up to two months. Reheat directly from the freezer for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).