Chocolate Mint Mousse Pie
A luscious chocolate mint mousse pie with creamy layers and refreshing mint flavor, perfect for chocolate lovers and special occasions requiring a cool, indulgent dessert.
Ingredients
Instructions
- In a heavy saucepan, combine 4 tablespoons sugar, cornstarch, and mint flavored semi-sweet chocolate pieces.
- Gradually stir in milk and cook, stirring constantly, over medium heat until the mixture boils.
- Boil for 1 minute, then transfer to a large bowl and cover the surface with plastic wrap.
- Cool to room temperature.
- In a bowl, combine heavy cream and 2 tablespoons sugar; beat until stiff peaks form.
- Beat the cooled chocolate mixture and fold in the whipped cream.
- Spoon the mixture into the prepared graham cracker crust.
- Chill until firm, about 2 to 3 hours.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).