Fruit Topper

Cook: 30 min Cuisine: American

A delightful fruit topping featuring a sweet, crumbly mixture that adds texture and flavor, perfect for enhancing fresh fruit desserts and suitable for all ages.

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Ingredients

  • 1 cup flour
  • 1 stick oleo
  • 1/4 teaspoon salt
  • 2/3 cup sugar
  • 1 teaspoon baking powder
  • 1 egg

Instructions

  1. Mix all the ingredients together until well combined.
  2. Drop spoonfuls of the mixture onto prepared fruit.
  3. Bake at 350°F (175°C) for 30 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

230 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 1.9g 2% DV
Carbs 52.6g 19% DV
Fiber 1.8g 7% DV
Sugar 0.1g

Electrolytes

Sodium 12412.5mg 100% DV
Potassium 230.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1541.8mg 100% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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