Angel Crisp Cookies
Angel Crisp Cookies are light, buttery treats with a hint of vanilla and crunch from chopped walnuts, perfect for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- Cream together the shortening, butter, sugar, and brown sugar.
- Add the egg and vanilla; beat well.
- Gradually stir in the flour, soda, cream of tartar, and salt until well combined.
- If desired, fold in chopped walnuts.
- Roll the dough into walnut-sized balls.
- Dip the top of each ball in sugar.
- Place the cookies on a cookie sheet, sugar side up.
- Bake at 375°F (190°C) for 8 minutes or until lightly golden.
Nutrition & Diet Analysis (per serving)
1131
kcal
57% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).