Fruit Turnovers
Fruit turnovers are delightful pastries filled with sweet, cooked fruit, perfect for breakfast or dessert. Their flaky crust encases the flavorful fruit filling, offering a satisfying combination of textures and tastes. Ideal for family gatherings, picnics, or a quick treat, these turnovers are easy to make and universally loved.
Ingredients
Instructions
- Sift self-rising flour into a large bowl or pan.
- Add shortening and skim milk; knead the mixture until it reaches a stiff dough texture.
- Roll out the dough thinly and cut into at least 7-inch circles.
- Spoon about 2 tablespoons of drained, sweetened cooked fruit onto each circle.
- Fold the dough over the filling to form a half-moon shape and seal the edges.
- Bake at 350°F (175°C) until golden brown.
- While hot, rub the turnovers with butter or low-fat margarine.
Tips & Substitutions
For a flakier turnover, consider using cold shortening and mixing it in until it resembles coarse crumbs. You can substitute the skim milk with almond milk or any plant-based milk for a dairy-free option. If using fresh fruit, make sure to sweeten it with Equal to taste before using it as a filling. Experiment with different fruits for a unique twist on these turnovers.
Serving Suggestions
Serve these delicious fruit turnovers warm, dusted with powdered sugar for a sweet finish. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, consider serving them alongside Baked Apple French Toast or a fresh fruit salad to balance the sweetness.
Storage & Reheating
Store any leftover fruit turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Turnovers contains roughly 1239 calories, with 22g protein, 129g carbohydrates, and 70g fat. It is an excellent source of protein (44% of the Daily Value), iron (38% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1047mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for the filling?
Yes, frozen fruit can be used as a filling. Just ensure to thaw and drain it well to remove excess moisture before using it in the turnovers. This will prevent the dough from becoming soggy during baking.
How can I ensure my turnovers stay sealed?
To keep the turnovers sealed, make sure to firmly press the edges together after folding them over the filling. You can also use a fork to crimp the edges, which adds a decorative touch while ensuring a tight seal.
What other fillings can I use in these turnovers?
You can use a variety of fillings for these turnovers, such as sweetened cream cheese, chocolate, or even savory options like cheese and vegetables for a different twist. Get creative with your fillings to suit your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).