Chess Pie Cake
Chess Pie Cake combines the rich, creamy texture of a chess pie with the moistness of a cake, featuring sweet cream cheese and powdered sugar flavors. Perfect for dessert lovers seeking a decadent treat that pairs well with coffee or tea, and suitable for sharing at gatherings.
Ingredients
Instructions
- Mix the butter cake mix, melted margarine, and beaten egg together.
- Pour the mixture into a buttered 9 x 13-inch pan and press down firmly.
- In a separate bowl, beat the remaining three eggs with the cream cheese and powdered sugar, then pour over the cake mix layer.
- Bake at 350°F (175°C) for 40 minutes or until set and golden.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).