Chess Pie Cake
Chess Pie Cake combines the rich, creamy texture of a chess pie with the moistness of a cake, featuring sweet cream cheese and powdered sugar flavors. Perfect for dessert lovers seeking a decadent treat that pairs well with coffee or tea, and suitable for sharing at gatherings.
Ingredients
Instructions
- Mix the butter cake mix, melted margarine, and beaten egg together.
- Pour the mixture into a buttered 9 x 13-inch pan and press down firmly.
- In a separate bowl, beat the remaining three eggs with the cream cheese and powdered sugar, then pour over the cake mix layer.
- Bake at 350°F (175°C) for 40 minutes or until set and golden.
Tips & Substitutions
For a richer flavor, consider using a high-quality butter cake mix. If you have dietary restrictions, you can substitute margarine with coconut oil or use a gluten-free cake mix. To enhance the cream cheese layer, add a splash of vanilla extract or a pinch of lemon zest. This cake is reminiscent of My Brothers Favorite Muffins with its sweet, creamy texture.
Serving Suggestions
Serve Chess Pie Cake chilled or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with coffee or tea and can be enjoyed as a dessert or a sweet snack. Consider serving it alongside Best Bread Pudding for a delightful dessert spread.
Storage & Reheating
Store any leftover Chess Pie Cake in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 5-10 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chess Pie Cake contains roughly 416 calories, with 3g protein, 20g carbohydrates, and 37g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with other flavors of cake mix, such as yellow or vanilla, to create variations of this recipe. Just keep in mind that the flavor profile may change. The cream cheese layer will complement most cake mixes nicely, adding a delightful creaminess.
How do I know when the cake is done baking?
The cake is done when the top is set and golden brown. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready. Just be cautious not to overbake, as it can make the cake dry.
Can I freeze Chess Pie Cake?
Yes, you can freeze Chess Pie Cake. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container. It can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight and then reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).