Best Bread Pudding
A comforting bread pudding featuring tender bread squares, plump raisins, and a warm cinnamon vanilla flavor. Perfect for brunch or dessert, this dish offers a cozy, homey taste with a custardy texture that appeals to all ages and is easily customizable with your favorite add-ins.
Ingredients
Instructions
- Grease a 1 1/2-quart loaf pan or baking dish.
- Butter and toast the bread slices.
- Cut the toasted bread into squares and layer them in the baking dish. Sprinkle raisins over the bread.
- Mix eggs, sugar, salt (if using), boiling water, evaporated milk, and vanilla; pour over the bread and let stand for 10 minutes.
- Mix 1/2 teaspoon of cinnamon and 4 teaspoons of sugar; sprinkle over the top of the bread pudding.
- Bake in a 350°F oven for 30 minutes.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).