Fruited Cream Cheese Dip(To Dip Fruit In)

Prep: 10 min Cuisine: American

A creamy, fruity dip with tangy lemon and sweet strawberry preserves, perfect for pairing with fresh fruit and suitable for parties, snacks, or light desserts.

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Ingredients

  • 3 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup strawberry preserves
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice

Instructions

  1. Beat the cream cheese at medium speed with a beater until creamy.
  2. Add sour cream, strawberry preserves, grated lemon rind, and lemon juice.
  3. Mix until light and fluffy.
  4. Spoon into a serving dish.
  5. Serve with fresh fruit.

Tips & Substitutions

For a smoother dip, ensure your cream cheese is fully softened before mixing. You can substitute Greek yogurt for sour cream for a tangier flavor, or use any fruit preserves you prefer, like raspberry or apricot. Adding a pinch of cinnamon can enhance the flavor profile. This dip can also be made ahead of time, making it perfect for gatherings or parties.

Serving Suggestions

This Fruited Cream Cheese Dip pairs beautifully with a variety of fresh fruits like strawberries, apple slices, and pineapple chunks. For a fun twist, consider serving it alongside a platter of cookies or graham crackers. It also makes a delightful addition to brunch tables or as a part of a dessert spread alongside dishes like the Date Chocolate Chip Cake.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To maintain its creamy texture, avoid freezing as it may separate. When ready to serve again, give it a gentle stir to reincorporate any separated ingredients. It’s best enjoyed fresh, so try to make only what you need.

Nutrition & Diet Analysis (per serving)

Each serving of Fruited Cream Cheese Dip(To Dip Fruit In) contains roughly 39 calories, with 1g protein, 6g carbohydrates, and 1g fat.

39 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 1.2g 2% DV
Carbs 5.8g 2% DV
Fiber 0g
Sugar 1g 2% DV

Electrolytes

Sodium 56.9mg 2% DV
Potassium 66.6mg 1% DV
Cholesterol 8.1mg 3% DV

Vitamins & Minerals

Vitamin A 26.9mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 32.2mg 2% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese in this recipe?

Yes, low-fat cream cheese can be used as a lighter alternative. However, it may slightly alter the texture and richness of the dip. Make sure to mix it well until creamy to achieve the best consistency.

What fruits go best with this dip?

This dip pairs well with a wide range of fruits, including strawberries, bananas, apples, and grapes. Feel free to experiment with seasonal fruits or your personal favorites for different flavor combinations.

Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just give it a good stir before serving to restore its creamy texture. This makes it a great option for parties or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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