Peanut Butter And Jelly Bread
A moist banana bread layered with peanut butter and strawberry preserves, offering a delightful combination of fruity, nutty, and sweet flavors perfect for breakfast or snacks.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- In a large mixer bowl, combine flour, mashed bananas, softened Parkay, baking powder, salt, sugar, chunky peanut butter, eggs, and baking soda.
- Beat at medium speed, scraping the bowl often, until well mixed, about 2 to 3 minutes.
- Spread half of the batter into a greased 9 x 5-inch loaf pan.
- Spread strawberry preserves over the batter layer.
- Top with the remaining batter and smooth the surface.
- Bake for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 5 minutes.
- Remove from the pan and cool completely before serving.
Tips & Substitutions
For a twist on flavor, consider using almond butter instead of peanut butter, or try adding chocolate chips for a sweeter touch. If you prefer a smoother texture, use creamy peanut butter. Ensure that your bananas are very ripe for optimal sweetness and moisture. This recipe can also be adapted to be gluten-free by substituting the flour with a 1:1 gluten-free blend.
Serving Suggestions
Serve this delicious Peanut Butter and Jelly Bread as a breakfast treat or an afternoon snack. It pairs beautifully with a cup of coffee or a glass of cold milk. For a delightful twist, try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. You can also slice it and toast it for a warm, crispy version.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm slices in the microwave for about 15-20 seconds or in a toaster for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Jelly Bread contains roughly 159 calories, with 5g protein, 25g carbohydrates, and 6g fat. It is a good source of iron (16% of the Daily Value), vitamin C (14% of the Daily Value), and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 1239mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit preserve?
Absolutely! While strawberry preserves complement the peanut butter well, feel free to experiment with different flavors like raspberry, blueberry, or even apricot preserves for a unique twist. Each will bring its own distinct taste and sweetness to the bread.
What should I do if my bread sinks in the middle?
If your bread sinks in the middle, it may be due to under-mixing or too much moisture in the batter. Make sure to beat the mixture well and check your bananas for ripeness. Also, ensure your baking powder is fresh, as expired leavening agents can lead to poor rise.
Can I make mini loaves instead of one large loaf?
Yes, you can absolutely make mini loaves! Adjust the baking time to about 30-40 minutes, checking for doneness with a toothpick. These smaller portions make for great gifts or perfect for portion control. Just be sure to grease your mini loaf pans well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).