Cranberry Supreme Salad
A colorful, fruity gelatin salad with cranberry and pineapple flavors, topped with creamy layers. Perfect for holiday gatherings or festive occasions.
Ingredients
Instructions
- Dissolve raspberry gelatin in 1 cup boiling water.
- Stir in cranberry sauce.
- Pour mixture into the bottom of a 1 1/2-quart round mold and chill until partly set.
- Dissolve lemon gelatin in 1 cup boiling water and set aside.
Tips & Substitutions
To enhance the flavor, consider adding chopped nuts or shredded coconut to the mixture. If you don't have raspberry gelatin, strawberry or cherry can work as a substitute. For a lighter version, you can use Greek yogurt instead of cream cheese and mayonnaise. Make sure to whip the cream just until soft peaks form for the best texture.
Serving Suggestions
This Cranberry Supreme Salad is a delightful addition to holiday meals or potlucks, pairing wonderfully with savory dishes like roasted turkey or ham. For a complete meal, serve alongside a fresh green salad or as a light dessert following a hearty main course. It also pairs beautifully with School Cupcakes for a festive occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may lose some of its firmness over time, but it's still delicious. If you prefer it cold, serve it directly from the fridge and avoid reheating, as this dish is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Supreme Salad contains roughly 777 calories, with 9g protein, 82g carbohydrates, and 47g fat. It is an excellent source of vitamin A (68% of the Daily Value), iron (57% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad a day in advance?
Yes, preparing this salad a day ahead allows the flavors to meld beautifully. Just ensure it is well covered in the fridge to prevent it from absorbing other odors. This makes it a convenient choice for busy holiday preparations.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, consider using ricotta cheese or a plant-based cream cheese to maintain a similar texture. Greek yogurt can also provide a tangy flavor while cutting down on calories.
Is it possible to make this recipe vegan?
To make a vegan version, substitute the cream cheese with a dairy-free alternative and use a vegan mayonnaise. For the gelatin, opt for agar-agar or other plant-based gelatin substitutes to achieve a similar consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).