Fruited Marshmallow Salad
A light, fruity marshmallow salad with citrus and marshmallows, perfect for potlucks and gatherings, offering a sweet and tangy flavor combination that appeals to all ages.
Ingredients
Instructions
- Combine sugar, eggs, flour, salt, lemon juice, and juice from oranges and pineapple in a saucepan.
- Cook over medium heat until the mixture thickens, stirring constantly.
- Remove from heat and cool completely.
- Gently fold in miniature marshmallows, mandarin oranges, pineapple chunks, and Cool Whip.
- Refrigerate for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).