Quick Homemade Caramel Rolls
Quick homemade caramel rolls feature soft bread dough layered with butterscotch pudding, cinnamon, and nuts, baked to golden perfection—perfect for a comforting breakfast or indulgent treat.
Ingredients
Instructions
- Preheat oven to 250°F.
- Defrost the bread dough in the microwave for 3 to 5 minutes.
- Remove the dough and slice into 10 pieces, then cut those in half to make 20 pieces.
- Melt some of the butter and pour into a round cake pan.
- Grease the sides of the pan.
- Pour half of the butterscotch pudding into the bottom of the pan.
- Set the remaining pudding aside for later.
- Add cinnamon and nuts to the pudding and butter layers as desired.
- Place the sliced dough evenly in the pan over the pudding layer.
- Cover with the remaining pudding, cinnamon, and nuts.
- Bake for 45 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you don't have butterscotch pudding, vanilla pudding works as a great substitute. You can also experiment with different nuts, like pecans or walnuts, for added crunch. To speed up the defrosting process, you can let the dough sit at room temperature for about 30 minutes instead of microwaving it.
Serving Suggestions
Serve these caramel rolls warm for the best experience. They pair beautifully with a cup of coffee or tea for breakfast or brunch. For a special treat, drizzle some Philadelphia Butterscotch Sauce over the top just before serving to enhance the caramel flavor.
Storage & Reheating
Store any leftover caramel rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the rolls in a microwave for about 10-15 seconds or warm them in the oven at 350°F for about 10 minutes to restore their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Homemade Caramel Rolls contains roughly 246 calories, with 3g protein, 31g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough if you prefer. Just ensure it has enough time to rise properly before following the rest of the recipe. You may need to adjust the baking time slightly depending on the dough's thickness.
What can I do if I don't have butterscotch pudding?
If butterscotch pudding isn't available, you can substitute with vanilla pudding or even chocolate pudding for a different flavor profile. Just keep in mind that the taste will vary slightly from the original recipe.
How can I make these rolls more decadent?
To make the rolls more decadent, consider adding a layer of chocolate chips between the dough and pudding layers. You can also top them with a cream cheese frosting after baking for an extra sweet touch, reminiscent of Mrs. Boyd's Cream Cheese Kiffles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).