Corzine Chocolate Cake

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A moist, rich chocolate cake with simple ingredients, perfect for satisfying chocolate cravings and suitable for casual gatherings or dessert occasions.

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Ingredients

  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons cocoa
  • 3 tablespoons vinegar
  • 5 tablespoons oil
  • 1 tablespoon vanilla
  • 1 cup water

Instructions

  1. Mix all ingredients together until well combined.
  2. Pour the batter into an ungreased pan.
  3. Bake at 350°F (175°C) for 20 to 30 minutes until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 31.3g 40% DV
Carbs 44.8g 16% DV
Fiber 10.3g 37% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 16545.8mg 100% DV
Potassium 782.8mg 17% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 58.3mg 4% DV
Iron 5.2mg 29% DV
Diet fit High-fiber
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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