Fruity Dessert Cups

Prep: 15 min Serves: 4

Vibrant fruity dessert cups combine juicy pineapple, grapes, and kiwi, topped with vanilla ice cream and optional syrup, perfect for a refreshing, colorful treat suitable for all ages.

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Ingredients

  • 8 oz. can pineapple chunks, drained
  • 1 1/4 cups red grapes (about 1/2 lb.)
  • 2 kiwi fruit, peeled and sliced
  • 4 scoops vanilla ice cream
  • 1/4 cup orange flavored syrup (optional)

Instructions

  1. Combine pineapple chunks, red grapes, and sliced kiwi fruit in a bowl.
  2. Cover and refrigerate until chilled.
  3. When ready to serve, spoon the fruit mixture into individual dessert dishes.
  4. Top each with a scoop of vanilla ice cream.
  5. Drizzle with orange flavored syrup (optional).

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.9g 1% DV
Carbs 31.2g 11% DV
Fiber 2.6g 9% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 45.5mg 2% DV
Potassium 106.3mg 2% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV
Vitamin C 2.8mg 3% DV
Calcium 31mg 2% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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