Fruity Lamb Curry
Ingredients
- 2 tablespoons butter or 2 tablespoons oil ⓘ
- 3 cups cubed cooked lamb ⓘ
- 1 onion
- 2 apples, peeled ⓘ
- 1 leek ⓘ
- 2 garlic cloves ⓘ
- 1 teaspoon cumin ⓘ
- 1 teaspoon turmeric ⓘ
- 1 tablespoon coconut ⓘ
- 3 tablespoons curry powder ⓘ
- 1/2 teaspoon dried thyme ⓘ
- 1 cup chicken stock ⓘ
- 4 chopped tomatoes ⓘ
- salt and pepper ⓘ
Instructions
- In a food processor place the onion, apple, leek and garlic.
- Melt the butter and cook until softened but not browned.
- Stir in the curry powder, cumin, tumeric, coconut and thyme. Cook, stirring, for 1 minute.
- Stir in the chicken stock and tomatoes; simmer for two minutes.
- Season .
- Add the lamb cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
831
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).