Lemon Salad

Prep: 15 min Serves: 8 Cuisine: American

Lemon Salad is a light, creamy dessert combining the tang of lemon jello with sweet pineapple, cottage cheese, and crunchy pecans. Its refreshing flavor makes it a perfect choice for summer gatherings or brunches, offering a delightful mix of textures and citrusy sweetness that appeals to all ages.

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Ingredients

  • 2 pkg. lemon jello (3 oz.)
  • 1 c. hot water
  • 1 c. cold water
  • 1 can Eagle Brand milk
  • 1 small tub (12 oz.) cottage cheese
  • 1 can crushed pineapple (15 oz.), drained
  • 1 c. chopped pecans

Instructions

  1. Dissolve the lemon jello in the hot water.
  2. Add the cold water to the dissolved jello and mix well.
  3. Stir in the Eagle Brand milk.
  4. Fold in the cottage cheese, drained crushed pineapple, and chopped pecans.
  5. Pour the mixture into a 9 x 13-inch dish.
  6. Chill until the jello is set before serving.

Tips & Substitutions

For a creamier texture, consider using full-fat cottage cheese or blending it until smooth before folding it into the mixture. You can substitute the crushed pineapple with other fruits like mandarin oranges or strawberries for a different flavor profile. If you prefer a less sweet salad, reduce the amount of Eagle Brand milk. This dish is perfect for summer gatherings or as a side for light lunches.

Serving Suggestions

Serve this refreshing lemon salad as a side dish at picnics or barbecues, pairing it with grilled chicken or fish for a light meal. It also complements desserts like Key Lemon Pie perfectly, adding a citrusy touch to your meal. Consider garnishing with additional chopped pecans or a sprig of mint for an elegant presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may separate slightly, so stir gently before serving. This dish is best enjoyed chilled, and it is not recommended to freeze due to the dairy content, which may alter the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Lemon Salad contains roughly 412 calories, with 11g protein, 35g carbohydrates, and 27g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and iron. It also contributes 4g of dietary fiber toward your daily target.

412 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 27.1g 35% DV
Carbs 35.4g 13% DV
Fiber 3.6g 13% DV
Sugar 16.3g 33% DV

Electrolytes

Sodium 254.8mg 11% DV
Potassium 291.4mg 6% DV
Cholesterol 10.3mg 3% DV

Vitamins & Minerals

Vitamin A 76.1mcg 8% DV
Vitamin C 7.1mg 8% DV
Vitamin D 0.6mcg 3% DV
Calcium 204.7mg 16% DV
Iron 2.8mg 15% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can experiment with different flavors of jello, such as lime or raspberry, to create a unique twist on this salad. Just keep in mind that it will alter the overall taste, so choose a flavor that pairs well with the other ingredients.

Is this salad suitable for vegetarians?

Yes, this lemon salad is vegetarian-friendly as it does not contain any meat or fish. However, if you want to ensure it's suitable for all dietary preferences, check the ingredients in the jello and Eagle Brand milk for any animal-derived components.

How long does it take for the jello to set?

Typically, the jello will take about 3 to 4 hours to set in the refrigerator. For best results, prepare the salad a day in advance to allow it ample time to chill and fully firm up before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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