Orange Creme Salad
Orange Creme Salad is a light, creamy dessert featuring the bright flavors of orange and a smooth, fluffy texture. Perfect for summer gatherings or holiday dinners, it combines tangy orange notes with rich creaminess, appealing to those who enjoy refreshing, fruity sweets that are easy to prepare and visually appealing.
Ingredients
Instructions
- Combine cream cheese and sugar, beating until light and fluffy.
- Gradually add evaporated milk, beating until blended.
- Dissolve gelatin in boiling water; let cool 5 minutes.
- Gradually add gelatin to cream cheese mixture, beating until blended.
- Stir in grated orange rind and orange juice.
- Pour into a lightly oiled 4-cup mold.
- Chill until firm.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese. You can substitute the orange flavored gelatin with a different flavor for a unique twist. Ensure the boiling water is cool enough before adding to the cream cheese mixture to prevent curdling. If you prefer a smoother texture, blend the mixture using a food processor until creamy.
Serving Suggestions
Serve the Orange Creme Salad as a refreshing side dish at your next gathering. It pairs beautifully with Holiday Sweet Potatoes and can be a delightful dessert after a hearty meal. Garnish with additional grated orange rind or a dollop of whipped cream for an elegant touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best served chilled, so there is no need to reheat it. If it becomes too firm in the fridge, you can let it sit at room temperature for 10-15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Creme Salad contains roughly 240 calories, with 4g protein, 40g carbohydrates, and 7g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of store-bought?
Yes, fresh orange juice can enhance the flavor of the salad. Just ensure to strain it to remove any pulp for a smoother texture.
How long does it take for the salad to chill?
The salad should chill for at least 4 hours, or until firm. For best results, prepare it the night before serving.
Can I use a different type of gelatin?
Absolutely! While orange flavored gelatin is traditional, you can experiment with other flavors like peach or lemon for a different taste. Just make sure to adjust the orange juice accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).