Ruth'S Cookies
Ruth's Cookies are rich, peanut butter-flavored treats with chocolate chips, perfect for satisfying sweet cravings. Their soft texture and combination of chocolate and peanut butter make them a favorite for all ages. Ideal for casual snacking, picnics, or sharing at gatherings.
Ingredients
Instructions
- Combine water, eggs, margarine, peanut butter, and half of the cake mix until smooth.
- Mix in the rest of the cake mix and chocolate chips.
- Drop by teaspoons onto an ungreased cookie sheet.
- Bake at 375°F for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using creamy peanut butter instead of chunky. If you don't have margarine, unsalted butter works well as a substitute. To make the cookies more festive, try adding chopped nuts or dried fruit. Ensure the cookie dough is mixed thoroughly to prevent any dry pockets from forming. Use a cookie scoop for uniform sizes.
Serving Suggestions
These cookies are delightful on their own but can also be served alongside a glass of cold milk or a scoop of vanilla ice cream for a decadent treat. They pair beautifully with a side of Lemon Salad for a refreshing contrast or as part of a dessert platter featuring Grandma'S Gingersnaps.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, place them in a preheated oven at 350°F for about 5 minutes for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth'S Cookies contains roughly 1138 calories, with 17g protein, 62g carbohydrates, and 97g fat. It is an excellent source of protein (35% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 574mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with different flavors of cake mix, such as lemon or red velvet, to create unique variations of these cookies. Just keep in mind that the flavor profile will change, so choose a mix that complements the peanut butter well.
What if I don't have chocolate chips?
If you prefer a healthier option, try adding oats or shredded coconut for texture.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will continue to cook slightly after being removed from the oven, so it's best to err on the side of underbaking for a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).