Fruity Tart

VegetarianDairy
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Ingredients

  • 1 (9 inch) pie crust, baked ⓘ
  • 1 (4.6 ounce) package non-instant vanilla pudding mix ⓘ
  • 3 cups milk ⓘ
  • 1/2 cup fresh strawberries, sliced ⓘ
  • 1/2 cup fresh blueberries ⓘ
  • 1 cup fresh peaches, pitted and sliced ⓘ
  • 1/2 cup fresh raspberries ⓘ
  • 1 cup kiwi, sliced ⓘ

Instructions

  1. Combine pudding mix and milk in a medium saucepan. Cook according to package directions. Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.
  2. Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 8.7g 11% DV
Carbs 54.1g 20% DV
Fiber 3.8g 14% DV
Sugar 27.3g 55% DV

Electrolytes

Sodium 211.5mg 9% DV
Potassium 238.3mg 5% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 54.8mcg 6% DV
Vitamin C 34.4mg 38% DV
Vitamin D 0.4mcg 2% DV
Calcium 126.3mg 10% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh peaches fresh blueberries fresh strawberries pie crust vanilla pudding kiwi milk fresh raspberries

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