Fruity Topped Pizza
A vibrant, fruit-topped pizza featuring a sugar cookie crust, creamy cheese layer, and a colorful array of fresh fruits. The sweet glaze adds a delightful finishing touch, making it a perfect dessert for gatherings or a special treat for those who love fruity, indulgent flavors.
Ingredients
Instructions
- Cut the sugar cookie dough into 1/8-inch slices.
- Arrange the cookie slices, slightly overlapping, on a 14-inch pizza pan covered with aluminum foil. Press the edges to seal.
- Sprinkle the cookie crust with cinnamon.
- Bake at 375°F for 12 to 15 minutes or until golden.
- Allow the crust to cool, then remove from foil and transfer to a serving dish.
- In a bowl, combine the reduced-calorie cream cheese, skim milk, white sugar, vanilla extract, and almond extract. Blend until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Arrange a variety of fresh fruits on top of the cream cheese layer.
- In a small saucepan, heat apricot preserves with water and strawberry extract until combined and slightly warmed.
- Brush or drizzle the glaze over the arranged fruit.
- Cut into wedges and serve.
Tips & Substitutions
For a lighter option, consider using Greek yogurt instead of reduced-calorie cream cheese. You can also swap out the sugar cookie base for a graham cracker crust or even a gluten-free cookie dough for a different texture. Fresh berries like strawberries or blueberries work well, but feel free to mix in tropical fruits like mango or kiwi for a fun twist.
Serving Suggestions
This fruity topped pizza makes for a delightful dessert at gatherings or family meals. Serve it alongside a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Banana-Nut Icebox Cake for a varied dessert table. Garnish with mint leaves for an extra pop of color and freshness before serving.
Storage & Reheating
Store any leftover fruity topped pizza in an airtight container in the refrigerator for up to 2 days. To prevent the fruit from getting soggy, consider storing the fruit separately and adding it just before serving. It’s best enjoyed cold, but you can let it sit at room temperature for a few minutes before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fruity Topped Pizza contains roughly 123 calories, with 1g protein, 22g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit, but be aware that it may release more moisture as it thaws. To minimize this, pat the fruit dry before arranging it on the cream cheese layer. Keep in mind that frozen fruit may not have the same texture as fresh fruit, so adjust your expectations accordingly.
How can I make this recipe vegan?
To make a vegan version, use vegan cream cheese and a plant-based cookie dough. Substitute almond milk or any other non-dairy milk for the skim milk. Make sure to choose fruit-based preserves that are free of animal products. This will create a delicious dessert that everyone can enjoy.
What fruits work best for topping?
A mix of berries such as strawberries, blueberries, and raspberries works wonderfully. Sliced kiwi, banana, or peaches can also add a unique flavor. The key is to choose fruits that are fresh and in season for the best taste and texture. Experiment with combinations to find your favorite mix!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).