Golden Macaroni And Cheese
Golden Macaroni and Cheese offers creamy, cheesy comfort with a crispy breadcrumb topping, perfect for family dinners or cozy gatherings, blending rich flavors with a satisfying texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook macaroni according to package directions; drain well and set aside.
- Place milk, flour, and onion salt in a quart jar; cover tightly and shake vigorously for 1 minute.
- Stir the flour mixture into the cooked macaroni along with 3 1/2 cups of shredded Cheddar cheese.
- Pour the mixture into a lightly greased 13 x 9 inch baking dish.
- Sprinkle evenly with soft breadcrumbs and the remaining 1 cup of shredded cheese.
- Drizzle with melted butter or margarine.
- Bake for 45 minutes or until golden brown.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat milk. You can also add a pinch of garlic powder or a dash of hot sauce for an extra flavor kick. If you want to make it vegetarian, ensure your cheese is rennet-free. For a twist, try mixing in some cooked broccoli or peas. This dish is also great when topped with crispy bacon bits.
Serving Suggestions
Serve Golden Macaroni and Cheese with a side of steamed broccoli or a fresh salad for a balanced meal. It pairs beautifully with Creamy Thousand Island Dressing(Good With Lettuce Or Cabbage) drizzled over a side salad. This dish is perfect for family gatherings or potlucks, where it can be a comforting crowd-pleaser.
Storage & Reheating
Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to keep it creamy and microwave in 30-second intervals or bake covered in the oven at 350°F until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Macaroni And Cheese contains roughly 608 calories, with 8g protein, 67g carbohydrates, and 34g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While sharp Cheddar is traditional, you can mix in other cheeses like mozzarella or Gruyère for added flavor. Just ensure the total amount of cheese remains the same to maintain the dish's consistency.
How can I make this dish ahead of time?
You can prepare the macaroni and cheese up to the baking step, then cover and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I add proteins to this dish?
Yes! Cooked chicken, ham, or even crumbled sausage can be mixed in before baking for a heartier version. Just make sure any added proteins are pre-cooked to ensure they're heated through during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).