Fudge Balls (No Bake)

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Ingredients

  • 2 tablespoons butter
  • 1 2/3 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup finely chopped candied pineapple or 1/2 cup dried apricot

Instructions

  1. Combine butter, sugar and salt in a saucepan over medium heat; bring to a boil, cook 4-5 minutes, stirring constantly (start timing when mixture starts to bubble around the edges of pan).
  2. Remove from heat; add marshmallows, chocolate chips, vanilla, walnuts, raisins and candied pineapple OR apricots.
  3. Stir vigorously for 1 minute (until marshmallows melt and are blended), working quickly, drop by teaspoonfuls onto waxed paper.
  4. Store in an airtight covered container, in the fridge or out of the fridge.

Nutrition & Diet Analysis (per serving)

762 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 45g 58% DV
Carbs 71.5g 26% DV
Fiber 5.1g 18% DV
Sugar 40.6g 81% DV

Electrolytes

Sodium 9914mg 100% DV
Potassium 512.3mg 11% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 172.3mcg 19% DV
Vitamin C 18.8mg 21% DV
Vitamin D 1.3mcg 7% DV
Calcium 240.5mg 19% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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