Fudge Banana Pudding
Ingredients
Instructions
- Combine first 3 ingredients in a large saucepan.
- Whisk in milk, half-and-half, and egg yolks.
- Cook over medium heat, whisking constantly, until smooth and thickened.
- Remove from heat, and stir in chocolate morsels and 1 tablespoon vanilla.
- Reserve 14 wafers.
- Arrange one-third of remaining chocolate wafers in the bottom of a 4-quart baking dish.
- Slice 2 bananas, and layer over wafers.
- Top with one-third of pudding mixture.
- Repeat layers twice and arrange reserved wafers on top.
- Beat egg whites at high speed with an electric mixer until soft peaks form.
- Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Fold in 1/2 teaspoon vanilla.
- Spread meringue over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
Nutrition & Diet Analysis (per serving)
715
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).