Fudge Cayenne
Ingredients
Instructions
- Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
- Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
- Refrigerate fudge until firm, at least 30 minutes.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).