Cereal Killer Cookies
Cereal Killer Cookies are crunchy, sweet treats loaded with oatmeal, Brickle chips, and vanilla, perfect for snack lovers and cookie enthusiasts seeking a delightful crunch.
Ingredients
Instructions
- Combine oatmeal and Brickle chips.
- Sift together flour, baking powder, and salt.
- In a mixing bowl, beat brown sugar, granulated sugar, and softened margarine until smooth.
- Add eggs and vanilla, and continue beating until blended.
- Gradually add the dry ingredients and beat until combined.
- Stir in the oatmeal and Brickle chip mixture until well mixed.
- Drop spoonfuls of dough onto a greased cookie sheet, spacing them 2 inches apart.
- Bake in a 350°F (175°C) oven for 10 minutes or until slightly brown.
- Cool for one minute on the baking sheet.
- Transfer cookies to a cooling rack and let cool completely.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).