Frozen Crunch Torte
A delightful frozen dessert with crunchy oat base, creamy Dream Whip, and tropical pineapple and coconut flavors, perfect for summer gatherings and family treats.
Ingredients
Instructions
- Mix together rolled oats, brown sugar, and melted oleo (or butter).
- Spread the mixture in a 9 x 13-inch baking pan and bake at 350°F for 10 minutes.
- Remove from oven and cool.
- Stir to separate the mixture, making it crumbly.
- Lightly stir rolled oats, crumble mixture, drained crushed pineapple, and coconut flakes into Dream Whip.
- Pack lightly into an oiled 8-inch square pan.
- Cut into squares and freeze.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).