Fudge Icing
Fudge icing offers a rich, chocolatey flavor with a smooth, spreadable texture perfect for cakes and cupcakes. Its deep cocoa taste and sweet vanilla aroma make it a favorite for chocolate lovers and bakers seeking a luscious topping or filling for special desserts.
Ingredients
Instructions
- Stir together the white sugar, cocoa, and margarine or butter in a bowl.
- Add a couple of tablespoons of evaporated milk to make a stirring mixture.
- Put the mixture over heat and bring to a boil, stirring constantly.
- Remove from heat and gradually add the sifted 10x sugar, 1/3 at a time, using an electric mixer.
- Add vanilla and continue beating until the icing is smooth and will spread easily.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).