Mother Wheeler'S Gingerbread(Best Ever Tasted)
Mother Wheeler's Gingerbread offers a rich, aromatic flavor with warm spices and deep molasses notes. Its moist texture and classic gingerbread aroma make it perfect for festive occasions or cozy gatherings, appealing to those who love traditional, spiced baked treats with a nostalgic charm.
Ingredients
Instructions
- Mix together sugar, shortening, and molasses.
- Add spices (cinnamon, ginger, cloves), then pour in boiling water and stir well.
- Sift the flour, then measure and sift with soda and salt into the mixture.
- Beat the mixture well, then add the two well-beaten eggs and beat thoroughly.
- Pour the batter into a greased and lightly floured long cake pan.
- Bake in a preheated moderate oven at 350°F for 45 to 50 minutes until tested done.
Tips & Substitutions
For the best flavor, use fresh spices and ensure your molasses is high quality. If you prefer a lighter version, substitute half the shortening with applesauce. To enhance the ginger flavor, consider adding a tablespoon of grated fresh ginger. Always sift the flour to avoid lumps and achieve a light texture.
Serving Suggestions
Serve the gingerbread warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of tea or coffee. For an extra treat, try serving it alongside Chocolate Peanut Butter Logs for a delightful dessert spread.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in a microwave for about 10-15 seconds or in an oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother Wheeler'S Gingerbread(Best Ever Tasted) contains roughly 956 calories, with 18g protein, 171g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (102% of the Daily Value), iron (70% of the Daily Value), and calcium (50% of the Daily Value). Note that it is relatively high in sodium, at 2972mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in a denser gingerbread. For best results, use a mix of whole wheat and all-purpose flour, starting with a 50/50 ratio.
Is it necessary to use boiling water?
Yes, boiling water helps to dissolve the molasses and activate the baking soda, ensuring a light texture. If you don't have boiling water, very hot water can be used as an alternative.
Can I make this gingerbread ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just allow it to come to room temperature before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).