Fudge In The Micro
A rich, creamy fudge with chocolate and marshmallow flavors, complemented by crunchy nuts. Perfect for sharing during holidays or special occasions, satisfying any sweet tooth.
Ingredients
Instructions
- Butter a 9-inch square baking dish; set aside.
- In a large mixing bowl, combine chocolate chips, broken sweet chocolate, chopped nuts, and Marshmallow Creme; set aside.
- In a 2-quart measure, combine sugar, evaporated milk, butter, and salt; mix well.
- Microwave at high for 2 minutes, stirring after each minute.
- Microwave at high for 1 1/2 to 4 minutes, or until mixture comes to a full rolling boil.
- Pour hot milk mixture over the chocolate mixture and stir until the chocolate melts and the Marshmallow Creme is blended.
- Spread the mixture evenly into the prepared dish.
- Chill until cool and set, about 3 hours.
- Cut into small squares and serve.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a nut-free version, simply omit the chopped nuts or substitute with dried fruits like cranberries or apricots. Be mindful of the microwave times, as different wattages can affect cooking. Stirring well ensures a smooth fudge without lumps.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat at gatherings. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving with whipped cream or pairing with a scoop of vanilla ice cream. This fudge also complements well with other desserts like Fudge Custard Pie.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. To maintain freshness, you can place a piece of parchment paper between layers. If you prefer chilled fudge, keep it in the refrigerator, but allow it to sit at room temperature for a few minutes before serving for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge In The Micro contains roughly 521 calories, with 8g protein, 68g carbohydrates, and 26g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can use milk chocolate for a sweeter fudge. Just keep in mind that it will alter the overall taste and texture slightly, making it creamier and less intense. Adjust the sugar if desired to balance the sweetness.
How do I know when the fudge is fully set?
The fudge will be fully set when it is firm to the touch and no longer sticky. It typically takes about 3 hours to chill in the refrigerator. If in doubt, you can test a small piece by taking it out and letting it sit at room temperature for a few minutes.
Can I add flavors or extracts to the fudge?
Absolutely! You can enhance the flavor by adding a teaspoon of vanilla extract or almond extract to the chocolate mixture before combining with the hot milk mixture. This will give your fudge an extra layer of flavor that complements the chocolate beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).